Weekly Menu / Teriyaki Chicken with Pineapple Fried Rice
lunch/dinner
New
Teriyaki Chicken with Pineapple Fried Rice
Weekly Menu / Teriyaki Chicken with Pineapple Fried Rice
lunch/dinner
New
Teriyaki Chicken with Pineapple Fried Rice
Gluten Free
Dairy Free
Low Calorie
Seafood Free
New
Skip the takeout and get the healthier version with our Teriyaki Chicken with Pineapple Fried Rice! Tender antibiotic-free chicken thighs are slathered in our homemade gluten-free teriyaki sauce, seared on the grill, and sliced thick. A blend of Asian vegetables including bok choy, onion, red bell peppers, mushrooms, and snow peas are cooked with fresh garlic and ginger and laid over a bed of gluten-free pineapple fried rice.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Thighs Boneless Skinless [100% Chicken Thigh Meat], Water, Snow Peas, Red Bell Pepper, Mushrooms White, Bok Choy, White Basmati Rice, Organic Coconut Aminos [Organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt (less than 2%)], Pineapple Fresh, Green Peas - Frozen, Corn Frozen, Carrots, Pineapple Juice, Tamari Sauce [WATER, SOYBEANS, SALT, SUGAR], Scallions, Liquid Whole Eggs [Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid], Egg White Liquid, Fresh Garlic Whole Peeled, Fresh Ginger, Honey, Corn Starch, Olive Oil, Unsweetened Almond Milk [ALMOND MILK (FILTERED WATER, ALMONDS), CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, SUNFLOWER LECITHIN, GELLAN GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, VITAMIN D2 AND D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E).CONTAINS: ALMONDS], Kosher Salt, Black Pepper
Contains: Eggs, Tree Nuts (Coconut, Almonds), Soy
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