Weekly Menu / Teriyaki Meatloaf

lunch/dinner
Teriyaki Meatloaf
Seafood Free
Soy Free
Nut Free
Gluten Free
Dairy Free
Diabetic Friendly
Loaded with lean protein! Sweet and savory gluten free teriyaki meatloaf served sauteed garlic spinach and jasmine rice.
Nutrition Facts
Fat
11g
Sodium
710mg
Carb
53g
Fiber
4g
Sugar
5g
Protein
34g
Calories
490
All Ingredients
Green Beans, Antibiotic-Free Chicken Breast, Antibiotic-Free Chicken Thighs Boneless Skinless, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [less than 2%]), Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Parmesan - Grated, Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Egg White Liquid, Tamari Sauce (Water, Soybeans, Salt, Sugar), Garlic Fresh, Olive Oil, Ketchup, Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Black Pepper, Kosher Salt, Ginger Ground

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