Weekly Menu / Thai Ginger Salmon
lunch/dinner
Thai Ginger Salmon
Nut Free
Seafood Free
Gluten Free
Egg Free
Dairy Free
Diabetic Friendly
Low Carb
Low Sodium
This Atlantic Salmon filet is covered with ginger and garlic before getting roasted in the oven. It is served over a bed of Asian-flavored roasted edamame and drizzled with Thai ginger sesame sauce.
Nutrition Facts
Fat
28g
Sodium
300mg
Carb
18g
Fiber
7g
Sugar
6g
Protein
39g
Calories
480
All Ingredients
Edamame, Salmon, Garlic Fresh, Sesame Oil, Rice Wine Vinegar, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Maple Syrup, Olive Oil, Lime Juice, Cilantro, Red Curry Paste (Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin Cardamom)), Garlic Powder, Ginger Root Fresh, Kosher Salt, Ginger Ground, Black Pepper
Contains: Soy, Tree Nuts (Almonds), Sesame
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