Weekly Menu / Turkey Kebab
lunch/dinner
Turkey Kebab
Nut Free
Egg Free
Gluten Free
Seafood Free
Soy Free
These delicious Turkey Kebabs are loaded flavor! Our lean turkey tenderloins are marinated overnight in tahini yogurt, lemon juice, cumin, coriander, smoked paprika, oregano, garlic, and parsley. We then roast chickpeas and tossed them with sautéed spinach, fresh tomatoes, red onion, and feta cheese. This dish comes with a side of tahini sauce dressing.
Nutrition Facts
All Ingredients
Turkey Tenderloin, Chickpeas, Spinach, Red Onions, Cherry Tomatoes, Feta Cheese crumbled, Tahini, Garlic Fresh, Lemon Juice, Olive Oil, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Blended Oil (Canola Oil, Extra Virgin Olive Oil), Cumin, Garlic Powder, Smoked Paprika, Kosher Salt, Coriander Ground, Black Pepper, Parsley, Oregano Fresh
Contains: Milk, Sesame*Remove Sauce Cup Before Heating
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