Weekly Menu / Turkey Tabbouleh

lunch/dinner
Turkey Tabbouleh
Nut Free
Egg Free
Seafood Free
Soy Free
Low Carb
Our antibiotic-free turkey tips are marinated overnight in fresh herbs and spices and then slightly charred on the grill. This dish comes with a side of homemade tabbouleh that is packed with pungent flavor. Topped off with a sprinkle of feta cheese and a drizzle of lemon dijon vinaigrette.
Nutrition Facts
All Ingredients
Turkey Tenderloin, Parsley, Feta Cheese crumbled, Cucumber, Red Onions, Cherry Tomatoes, Lemon Juice, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Mint Fresh, Bulgur Wheat, Olive Oil, Dijon Mustard, Honey, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Shallots - Peeled, Garlic Fresh, Tahini, Kosher Salt, Black Pepper, Smoked Paprika, Our AnCumin, Coriander Ground, Oregano Fresh
Contains: Milk, Wheat, Sesame

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