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Weekly Menu / Vegetable Burrito Bowl

lunch/dinner

Vegetable Burrito Bowl

Weekly Menu / Vegetable Burrito Bowl

lunch/dinner

Vegetable Burrito Bowl

Nut Free

Egg Free

Gluten Free

Seafood Free

Soy Free

This classicly balanced Vegetarian Burrito Bowl is made with low sodium black beans, jasmine rice, and pico de gallo. It comes with a side of guacamole and sour cream so you can add as much or as little as you want!

*Macros include sour cream packet and guacamole cup

Nutrition Facts

Fat
24g
Sodium
770mg
Carb
72g
Fiber
9g
Sugar
13g
Protein
14g
Calories
550

All Ingredients

Low Sodium Black Beans, Corn, Pico De Gallo (Tomatoes, Onions, Cider Vinegar, Jalapeno Sauce (Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid), Cilantro, Salt, Pepper), Jasmine Rice, Lime Juice, Olive Oil, Cilantro, Smoked Paprika, Wholly Guac (Hass Avocados, Distilled Vinegar, Contains 2% Or Less of Water, Jalapeño Peppers, Salt, Dehydrated Onion, Granulated Garlic), Sour Cream pc (Cultured Cream, Enzyme) Contains: Milk (Remove guacamole cup and sour cream packet before heating)

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