Weekly Menu / Vegetarian Big Mac Salad

lunch/dinner
Vegetarian Big Mac Salad
Seafood Free
Nut Free
Gluten Free
Low Sodium
Diabetic Friendly
Low Carb
A "deconstructed" burger salad! Get the taste of fast food without the greasy bags. Our seasoned ground plant-based meat is on a bed of chunky iceberg lettuce. We add onions, tomatoes, relish, and shredded cheddar cheese on top to give it that burger feel. We even include our special sauce for dressing!
Nutrition Facts
All Ingredients
Iceburg Lettuce, Impossible Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Tomatoes Fresh, Cucumber, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate, Natamycin [Preservatives]), Sweet Onions, Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Mayonnaise, Ketchup, White Onion, Pickle Relish - Bought, Vinegar, White Sugar
Contains: Milk, Eggs, Soy

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