Weekly Menu / Vegetarian Fajita Bowl

lunch/dinner
Vegetarian Fajita Bowl
Egg Free
Seafood Free
Nut Free
Gluten Free
Low Sodium
Our plant-based ground meat is mixed with cumin, oregano, garlic, onion, and chipotle seasoning and topped with cheddar cheese. This dish comes with grilled fajita vegetables and a side of wild rice.
Nutrition Facts
Fat
21g
Sodium
470mg
Carb
40g
Fiber
8g
Sugar
4g
Protein
27g
Calories
440
All Ingredients
Impossible Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)), Cheddar Cheese, Wild Rice, Red Bell Peppers, Green Bell Peppers, Sweet Onions, Cilantro, Smoked Paprika, Chili Powder, Garlic Powder, Onion Powder, Cumin, Coriander Ground, Oregano Ground, Paprika, Kosher Salt, Black Pepper, Cayenne Pepper ground
Contains: Milk, Soy

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