Weekly Menu / Whole Grain French Toast with Blueberry Compote
breakfast
Whole Grain French Toast with Blueberry Compote
Weekly Menu / Whole Grain French Toast with Blueberry Compote
breakfast
Whole Grain French Toast with Blueberry Compote
Dairy Free
Seafood Free
Soy Free
This Whole Grain French Toast is a breakfast classic! We soak hearty whole-grain bread in a vanilla and cinnamon egg bath and then griddle them until they are golden brown. These fluffy pieces of french toast are then topped with chia and blueberry compote. This dish is served with a side of chicken bacon and sugar-free syrup.
Nutrition Facts
All Ingredients
Whole Grain Bread, Blueberries, Sugar-Free Breakfast Syrup, Eggs Liquid Whole (Whole Eggs, Citric Acid, 0.15% Water Added as A Carrier for Citric Acid), Egg White Liquid, New England Maple Syrup, Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Honey, Oranges, Chia Seeds, Vanilla Extract, Cinnamon Ground, Lemon Juice, Nutmeg Ground, Uncured Chicken Bacon (Chicken Thighs, Water, Sugar, Contains 2% or Less of Sea Salt, Cultured Celery Powder [Celery, Sea Salt])
Contains: Eggs, Tree Nuts (Almonds), Wheat*Remove Syrup Cup Before Heating
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