Weekly Menu / Wild Mushroom Ravioli & Stroganoff Sauce
lunch/dinner
Wild Mushroom Ravioli & Stroganoff Sauce
Weekly Menu / Wild Mushroom Ravioli & Stroganoff Sauce

lunch/dinner
Wild Mushroom Ravioli & Stroganoff Sauce
Seafood Free
Nut Free
For all the mushroom lovers out there! Double down on mushrooms with our wild mushroom stuffed raviolis topped with a creamy wild mushroom stroganoff sauce! We promise you will love this one!
Nutrition Facts
Fat
9g
Sodium
900mg
Carb
55g
Fiber
6g
Sugar
5g
Protein
15g
Calories
360
All Ingredients
Mushroom Ravioli (Filling: Portabella Mushrooms, Crimini Mushrooms, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Canola Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Cumbs (Wheat Flour, Dextrose, Yeast, Salt), 2% of less of: Light Cream, Eggs, Madeira Wine Concentrate, Butter (Cream, Salt), Cornstarch, Salt, Garlic, Modified Cornstarch, Water, Carrageenan, Brown Sugar, Black Pepper. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (Color)), Lowfat Greek Yogurt, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Mushrooms Morel, Black Pepper, Mushrooms Chanterelle, Wine White, Tamari Sauce, White Onion, Olive Oil, Butter Unsalted, Garlic Fresh, All Purpose Flour, Dijon Mustard, Kosher Salt, Paprika
Contains: Milk, Eggs, Wheat, Soy, Mustard

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