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Weekly Menu / Balsamic Chicken with Brussels Sprouts & Tricolored Potatoes

lunch/dinner

Balsamic Chicken with Brussels Sprouts & Tricolored Potatoes

Weekly Menu / Balsamic Chicken with Brussels Sprouts & Tricolored Potatoes

lunch/dinner

Balsamic Chicken with Brussels Sprouts & Tricolored Potatoes

Nut Free

Egg Free

Seafood Free

Soy Free

Low Sodium

Low Calorie

Low Carb

Diabetic Friendly

This perfectly tender antibiotic-free chicken breast is lightly seared on the grill before getting covered in our house-made balsamic sauce. This dish is paired with a side of tricolored herbed potatoes and roasted Brussels sprouts, and topped with fresh bruschetta.

Nutrition Facts

Fat
10g
Sodium
340mg
Carb
25g
Fiber
6g
Sugar
3g
Protein
35g
Calories
320

All Ingredients

Antibiotic-Free Chicken Breast, Fingerling Potatoes Rainbow, Brussels Sprouts, Antibiotic-Free Homemade Chicken Stock [Water, Antibiotic-Free Chicken Breast, Celery, White Onion, Carrot, Fresh Thyme, Fresh Parsley, Fresh Garlic, Bay Leaves, Black Peppercorns], Fresh Tomatoes, Olive Oil, Balsamic Vinegar, Red Onions, Fresh Basil, Butter Unsalted, All Purpose Flour, Granulated Garlic [Garlic], Fresh Garlic, Fresh Oregano, Kosher Salt, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Fresh Parsley, Black Pepper


Contains: Wheat. Milk

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