Weekly MenuOur PlansGiftsFAQs
Log In

Weekly Menu / Steak Tips with Mushroom Pea Jasmine Rice & Asparagus

lunch/dinner

Premium

Steak Tips with Mushroom Pea Jasmine Rice & Asparagus

Weekly Menu / Steak Tips with Mushroom Pea Jasmine Rice & Asparagus

lunch/dinner

Premium

Steak Tips with Mushroom Pea Jasmine Rice & Asparagus

Egg Free

Gluten Free

Low Sodium

Soy Free

Nut Free

Low Calorie

We went traditional with the Greater Omaha Steak tips but didn't skimp on the flavor! Our steak tips are marinated overnight in a zesty steak seasoning blend and then charred on the grill. Jasmine rice is cooked in a porcini mushroom broth to bring you flavors that are restaurant quality and folded together with fresh diced mushrooms and green peas. This dish also comes with roasted asparagus and is finished with a drizzle of horseradish cream sauce.

Nutrition Facts

Fat
16g
Sodium
150mg
Carb
32g
Fiber
5g
Sugar
4g
Protein
41g
Calories
430

All Ingredients

Greater Omaha Steak, Asparagus, Water, Mushrooms White, Green Peas, Greek Yogurt [Cultured Pasteurized Grade A Cows and Goats Milk, Skim Milk, Cream, Active Bacterial Cultures (Bifidobacterium Lactis, L. Acidophilus)], Jasmine Rice, Porchini Mushrooms, Horseradish, Olive Oil, Worcestershire Sauce, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Black Pepper, Onion Powder, Granulated Garlic, Kosher Salt, Prime Rib Seasoning Spiceology [Garlic, Salt, Spices, Onion, Sugar, Tomato Powder, Smoked Paprika], Maltodextrin, Red Bell Pepper, Sunflower Oil, Citric Acid, Fresh Garlic, Smoked Paprika

Contains: Milk, Fish (Anchovies)

Start your journey