Weekly Menu / Steak Tips with Mushroom Pea Jasmine Rice & Asparagus
lunch/dinner
Premium
Steak Tips with Mushroom Pea Jasmine Rice & Asparagus
Weekly Menu / Steak Tips with Mushroom Pea Jasmine Rice & Asparagus

lunch/dinner
Premium
Steak Tips with Mushroom Pea Jasmine Rice & Asparagus
Egg Free
Gluten Free
Low Sodium
Soy Free
Nut Free
Low Calorie
We went traditional with the Greater Omaha Steak tips but didn't skimp on the flavor! Our steak tips are marinated overnight in a zesty steak seasoning blend and then charred on the grill. Jasmine rice is cooked in a porcini mushroom broth to bring you flavors that are restaurant quality and folded together with fresh diced mushrooms and green peas. This dish also comes with roasted asparagus and is finished with a drizzle of horseradish cream sauce.
Nutrition Facts
All Ingredients
Greater Omaha Steak, Asparagus, Water, Mushrooms White, Green Peas, Greek Yogurt [Cultured Pasteurized Grade A Cows and Goats Milk, Skim Milk, Cream, Active Bacterial Cultures (Bifidobacterium Lactis, L. Acidophilus)], Jasmine Rice, Porchini Mushrooms, Horseradish, Olive Oil, Worcestershire Sauce, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Black Pepper, Onion Powder, Granulated Garlic, Kosher Salt, Prime Rib Seasoning Spiceology [Garlic, Salt, Spices, Onion, Sugar, Tomato Powder, Smoked Paprika], Maltodextrin, Red Bell Pepper, Sunflower Oil, Citric Acid, Fresh Garlic, Smoked Paprika
Contains: Milk, Fish (Anchovies)

Start your journey