Weekly Menu / Steak Tips with Vegetable Medley Rice
lunch/dinner
Premium
Steak Tips with Vegetable Medley Rice
Weekly Menu / Steak Tips with Vegetable Medley Rice
lunch/dinner
Premium
Steak Tips with Vegetable Medley Rice
Egg Cautious
Gluten Friendly
Sodium Friendly
Soy Cautious
Nut Cautious
Calorie Smart
High Protein
We went traditional with the Greater Omaha Steak tips but didn't skimp on the flavor! Our steak tips are marinated overnight in a zesty steak seasoning blend and then charred on the grill. Jasmine rice is cooked in a porcini mushroom broth to bring you flavors that are restaurant quality and folded together with fresh diced mushrooms and green peas. This dish also comes with roasted asparagus and is finished with a drizzle of horseradish cream sauce.
Nutrition Facts
All Ingredients
Omaha Choice Chuck Flap [BEEF CHUCK SHORT RIB], Asparagus [Fresh Asparagus], Water, Green Peas, Greek Yogurt, Jasmine Rice, Mushrooms White [Fresh Crimini Mushrooms], Porchini Mushrooms, Horseradish, Olive Oil, Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Dijon Mustard, Black Pepper, Kosher Salt, Onion Powder, Granulated Garlic, Prime Rib Seasoning Spiceology [Garlic, Salt, Spices, Onion, Sugar, Tomato Powder, Smoked Paprika, Maltodextrin, Red Bell Pepper, Yeast Extract, Sunflower Oil, Citric Acid], Fresh Garlic [Fresh Garlic], Smoked Paprika
Contains: Milk, Fish (Anchovies)
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