Weekly Menu / Marinated Shrimp Couscous Bowl
lunch/dinner
Marinated Shrimp Couscous Bowl
Egg Free
Nut Free
Soy Free
Low Carb
Low Calorie
This delicious dish is packed with so many savory flavors! A blend of couscous, grape tomatoes, kalamata olives, goat cheese, parsley, and lemon juice is hand-tossed and a heaping scoop is laid over a bed of fresh spinach. Shrimp is marinated in lemon juice and fresh herbs before being cooked and topped with a drizzle of lemon dijon vinaigrette to finish. You can choose to eat this chilled or reheat it - tastes fantastic either way!
Nutrition Facts
All Ingredients
Shrimp, Grape Tomatoes, Spinach, Antibiotic-Free Homemade Chicken Stock [Water, Antibiotic-Free Chicken Breast, Celery, White Onion, Carrot, Fresh Thyme, Fresh Parsley, Fresh Garlic, Bay Leaves, Black Peppercorns], Lemon Juice, Kalamata Olives Pitted, Goat Cheese, Olive Oil, Couscous Israeli dry, Fresh Parsley, White Onion, Celery, Carrots, Fresh Thyme, Fresh Oregano, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Honey, Fresh Garlic, Kosher Salt, Fresh Basil, Black Pepper, Sage, Fresh Rosemary, Red Pepper Flakes, Oregano Dried
Contains: Milk, Shellfish (Shrimp), Wheat
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