Weekly MenuOur PlansGiftsFAQs
Log In

Weekly Menu / Caribbean Jerk Salmon with Coconut Rice

lunch/dinner

Premium

Caribbean Jerk Salmon with Coconut Rice

Weekly Menu / Caribbean Jerk Salmon with Coconut Rice

lunch/dinner

Premium

Caribbean Jerk Salmon with Coconut Rice

Gluten Free

Dairy Free

Nut Free

Soy Free

Egg Free

Did you just get takeout?! Because we're pretty sure this meal is even better! Sustainably Raised Fresh Atlantic salmon is coated in a jerk seasoning that's savory and brings a bit of spice. A hand-tossed coconut basmati rice is topped with a cilantro lime brussel sports and broccoli slaw and a dollop of peach mango salsa.

Nutrition Facts

Fat
33g
Sodium
640mg
Carb
41g
Fiber
4g
Sugar
9g
Protein
34g
Calories
590

All Ingredients

Ocean-Raised Atlantic Salmon, Water, White Basmati Rice, Red Bell Pepper, Red Onions, Carrots Shredded, , Olive Oil, Peaches, Mango, Chipotle Peppers in Adobo [Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices], Fire Roasted Red Peppers, Green Bell Peppers, Jamaican Jerk Caribbean Seasoning [Spices, Sugar, Salt, Garlic, Onion, Chili Peppers], Cabbage Shredded - Red, Cabbage - Green Shredded, Raw Coconut Meat, Lime Juice, Cilantro Fresh, Honey, Kosher Salt, Granulated Garlic [Garlic], Black Pepper, Fresh Garlic, Cumin, Paprika

Contains: Fish (Salmon)

Start your journey