Weekly Menu / Caribbean Jerk Salmon with Coconut Rice
lunch/dinner
Premium
Caribbean Jerk Salmon with Coconut Rice
Weekly Menu / Caribbean Jerk Salmon with Coconut Rice

lunch/dinner
Premium
Caribbean Jerk Salmon with Coconut Rice
Gluten Free
Dairy Free
Nut Free
Soy Free
Egg Free
Did you just get takeout?! Because we're pretty sure this meal is even better! Sustainably Raised Fresh Atlantic salmon is coated in a jerk seasoning that's savory and brings a bit of spice. A hand-tossed coconut basmati rice is topped with a cilantro lime brussel sports and broccoli slaw and a dollop of peach mango salsa.
Nutrition Facts
All Ingredients
Ocean-Raised Atlantic Salmon, Water, White Basmati Rice, Red Bell Pepper, Red Onions, Carrots Shredded, , Olive Oil, Peaches, Mango, Chipotle Peppers in Adobo [Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices], Fire Roasted Red Peppers, Green Bell Peppers, Jamaican Jerk Caribbean Seasoning [Spices, Sugar, Salt, Garlic, Onion, Chili Peppers], Cabbage Shredded - Red, Cabbage - Green Shredded, Raw Coconut Meat, Lime Juice, Cilantro Fresh, Honey, Kosher Salt, Granulated Garlic [Garlic], Black Pepper, Fresh Garlic, Cumin, Paprika
Contains: Fish (Salmon)

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