Weekly Menu / Mushroom Bolognese over Cheese Ravioli
lunch/dinner
Mushroom Bolognese over Cheese Ravioli
Weekly Menu / Mushroom Bolognese over Cheese Ravioli
lunch/dinner
Mushroom Bolognese over Cheese Ravioli
Seafood Cautious
Nut Cautious
Soy Cautious
Sodium Friendly
Pillowy handmade ravioli filled with a rich blend of ricotta, mozzarella, fontina, and pecorino, topped with a deeply savory bolognese of slow-simmered portobello, crimini, and shiitake mushrooms in a hearty tomato purée. Finished with fresh basil, parsley, and aromatic thyme for a comforting, Italian-inspired bowl.
Nutrition Facts
All Ingredients
Ravioli Filling [Ricotta Impastata, Ricotta Calabro, Mozzarella, Fontina, Pecorino, Black Pepper, Salt, Fresh Parsley, Fresh Eggs], Rigatoni [Semolina, Organic Eggs, Water], tomato Puree, Mushrooms Portobello, Water, Mushrooms Crimini, shitaki mushrooms, White Onion, Olive Oil, Celery, Carrots, Fresh Garlic, Granulated Garlic, Kosher Salt, Fresh Parsley, Fresh Basil, Black Pepper, Thyme Dried
Contains: Milk, Eggs, Wheat
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