Weekly Menu / Cheese Ravioli with Mushroom Bolognese
lunch/dinner
Cheese Ravioli with Mushroom Bolognese
Weekly Menu / Cheese Ravioli with Mushroom Bolognese

lunch/dinner
Cheese Ravioli with Mushroom Bolognese
Seafood Free
Nut Free
Soy Free
This dish is so good it'll have you thinking you ordered takeout! Delicious homemade vegetarian wild mushroom bolognese sauce served over stuffed cheese ravioli.
Nutrition Facts
All Ingredients
Burrata Ravioli [Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Light Cream, Milk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Yeast, Salt), Salt, Eggs, Cornstarch, Carrageenan, Spice. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (Color)], Peeled Tomatoes, Water, Mushrooms Portobello, Mushrooms Crimini, shitaki mushrooms, White Onion, Celery, Carrots, Olive Oil, Granulated Garlic [Garlic], Kosher Salt, Fresh Garlic, Black Pepper, Fresh Parsley, Fresh Basil, Thyme Dried
Contains: Milk, Eggs, Wheat

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