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Weekly Menu / Cheese Ravioli with Mushroom Bolognese

lunch/dinner

Cheese Ravioli with Mushroom Bolognese

Weekly Menu / Cheese Ravioli with Mushroom Bolognese

lunch/dinner

Cheese Ravioli with Mushroom Bolognese

Seafood Free

Nut Free

Soy Free

This dish is so good it'll have you thinking you ordered takeout! Delicious homemade vegetarian wild mushroom bolognese sauce served over stuffed cheese ravioli.

 

Nutrition Facts

Fat
20g
Sodium
1290mg
Carb
55g
Fiber
4g
Sugar
10g
Protein
20g
Calories
490

All Ingredients

Burrata Ravioli [Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Light Cream, Milk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Yeast, Salt), Salt, Eggs, Cornstarch, Carrageenan, Spice. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (Color)], Peeled Tomatoes, Water, Mushrooms Portobello, Mushrooms Crimini, shitaki mushrooms, White Onion, Celery, Carrots, Olive Oil, Granulated Garlic [Garlic], Kosher Salt, Fresh Garlic, Black Pepper, Fresh Parsley, Fresh Basil, Thyme Dried

Contains: Milk, Eggs, Wheat


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