Weekly Menu / Chicken Broccoli Pesto Flatbread

lunch/dinner
Chicken Broccoli Pesto Flatbread
Nut Free
Gluten Free
Seafood Free
Soy Free
Low Calorie
Finely chopped antibiotic-free chicken is tossed in a nut-free pesto and laid on a gluten-free Artisanal Flatbread. It is topped with broccoli and shredded mozzarella cheese.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Breast, Gluten Free Artisan Flatbread [Water, Tapioca Flour, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Rice Flour, Contains less than 2% of each of the following: Dried Yeast, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate), Salt, Vinegar, Organic Sugar, Sorbitan Monostearate], Shredded Whole Milk Mozzarella, Broccoli Florets, Nut Free Pesto [Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows’ milk, cheese cultures, salt, enzymes), Granulated Garlic, Salt], Olive Oil, Granulated Garlic, Fresh Thyme, Fresh Oregano, Balsamic Vinegar, Honey, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices]
Contains: Milk

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