Weekly Menu / Chicken Enchilada Stuffed Pepper
lunch/dinner
Chicken Enchilada Stuffed Pepper
Gluten Free
Low Carb
Nut Free
Low Calorie
Seafood Free
Soy Free
Egg Free
Our stuffed peppers are always a weekly hit and this time we've decided to top them with your favorite sauce! Antibiotic-free chicken is freshly ground and cooked on the stovetop with a salt-free blend of herbs and spices. It's then gently tossed with homemade enchilada sauce and stuffed into a fresh red bell pepper. These delicious peppers are topped with shredded pepper jack cheese and doused in the enchilada sauce.
Nutrition Facts
All Ingredients
Red Bell Peppers, Peeled Tomatoes, Antibiotic-Free Chicken Thighs Boneless Skinless [100% Chicken Thigh Meat], Antibiotic-Free Chicken Breast, Water, Pepper Jack Cheese Shredded, Chili Powder, Apple Cider Vinegar, Cumin, Southwest Seasoning [Spices, Onion, Dextrose, Salt, Garlic, Yellow Corn Flour, Red Bell Pepper, Silicon Dioxide, Red Pepper, Citric Acid, Jalapeno Pepper, Extractives of Paprika, Natural and Artificial Flavor], Smoked Paprika, Cilantro Fresh, Granulated Garlic [Garlic], Olive Oil, Chipotle Peppers in Adobo [Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices], Oregano Dried, Kosher Salt, Black Pepper, Fresh Garlic, Cinnamon Ground, Ground Coriander, Fresh Basil
Contains: Milk
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