Weekly Menu / Chicken Enchilada Stuffed Pepper
lunch/dinner
Chicken Enchilada Stuffed Pepper
Carb Conscious
Nut Cautious
Seafood Cautious
Soy Cautious
Egg Cautious
Calorie Smart
High Protein
Sodium Friendly
Diabetic Friendly
Our stuffed peppers are always a weekly hit and this time we've decided to top them with your favorite sauce! Antibiotic-free chicken is freshly ground and cooked on the stovetop with a salt-free blend of herbs and spices. It's then gently tossed with homemade enchilada sauce and stuffed into a fresh red bell pepper. These delicious peppers are topped with shredded pepper jack cheese and doused in the enchilada sauce.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Thighs Boneless Skinless, Water, Red Bell Peppers, Pepper Jack Cheese Shredded, New Mexico Chiles, All Purpose Flour, Kosher Salt, Southwest Seasoning [Spices, Onion, Salt, Garlic, Yellow Corn Flour, Red Bell Pepper, Red Pepper, Jalapeno Pepper], Smoked Paprika, Oregano Dried, Cumin, Chili Powder
Contains: Milk, wheat
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