Weekly Menu / Chicken Parm Flatbread

lunch/dinner
Chicken Parm Flatbread
Seafood Free
Nut Free
Soy Free
Gluten Free
Low Calorie
Egg Free
Chicken Parm is great on everything! Our antibiotic-free chicken is roasted in the oven and then diced and tossed in marinara sauce. The gluten-free Artisanal Flatbread is topped with homemade marinara sauce, chicken, and mozzarella cheese.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Breast, Gluten Free Artisan Flatbread [Water, Tapioca Flour, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Rice Flour, Contains less than 2% of each of the following: Dried Yeast, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate), Salt, Vinegar, Organic Sugar, Sorbitan Monostearate.], Shredded Whole Milk Mozzarella, Peeled Tomatoes, Water, Olive Oil, Granulated Garlic [Garlic], Fresh Thyme, Fresh Oregano, Kosher Salt, Black Pepper, Balsamic Vinegar, Fresh Garlic, Fresh Basil, Honey, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices]
Contains: Milk

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