Another Italian influenced classic taste of Tuscany! Antibiotic-free chicken breast is marinated and sautéed in lemon garlic piccata sauce with capers and mushrooms. We make our creamy lemon piccata sauce with white wine, garlic, olive oil, and much more seasonings. This juicy chicken is served with a side of oven-roasted asparagus. Don't miss out on this chicken dish packed with Italian flavor!