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Weekly Menu / Creamy Pesto Ravioli

lunch/dinner

Creamy Pesto Ravioli

Weekly Menu / Creamy Pesto Ravioli

lunch/dinner

Creamy Pesto Ravioli

Seafood Free

Nut Free

Soy Free

Creamy and delicious! Stuffed cheese ravioli are topped with a homemade creamy pesto sauce and are topped with grape tomatoes, green peas, and corn.

Nutrition Facts

Fat
29g
Sodium
940mg
Carb
40g
Fiber
2g
Sugar
5g
Protein
18g
Calories
500

All Ingredients

Burrata Ravioli [Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Light Cream, Milk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Yeast, Salt), Salt, Eggs, Cornstarch, Carrageenan, Spice. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (Color)], Antibiotic-Free Homemade Chicken Stock [Water, Antibiotic-Free Chicken Breast, Celery, White Onion, Carrot, Fresh Thyme, Fresh Parsley, Fresh Garlic, Bay Leaves, Black Peppercorns], Grape Tomatoes, Heavy Cream, Nut Free Pesto [Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows’ milk, cheese cultures, salt, enzymes), Granulated Garlic, Salt], Green Peas, Corn, Romano Cheese, Butter Unsalted, All Purpose Flour, Granulated Garlic [Garlic], Kosher Salt, Black Pepper

Contains: Milk, Eggs, Wheat

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