Weekly Menu / Creamy Pesto Ravioli

lunch/dinner
Creamy Pesto Ravioli
Seafood Free
Nut Free
Soy Free
Creamy and delicious! Stuffed cheese ravioli are topped with a homemade creamy pesto sauce and are topped with grape tomatoes, green peas, and corn.
Nutrition Facts
All Ingredients
Burrata Ravioli [Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Light Cream, Milk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Yeast, Salt), Salt, Eggs, Cornstarch, Carrageenan, Spice. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (Color)], Antibiotic-Free Homemade Chicken Stock [Water, Antibiotic-Free Chicken Breast, Celery, White Onion, Carrot, Fresh Thyme, Fresh Parsley, Fresh Garlic, Bay Leaves, Black Peppercorns], Grape Tomatoes, Heavy Cream, Nut Free Pesto [Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows’ milk, cheese cultures, salt, enzymes), Granulated Garlic, Salt], Green Peas, Corn, Romano Cheese, Butter Unsalted, All Purpose Flour, Granulated Garlic [Garlic], Kosher Salt, Black Pepper
Contains: Milk, Eggs, Wheat

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