Weekly Menu / Eggplant Parmigiana
lunch/dinner
Eggplant Parmigiana
Egg Free
Seafood Free
Nut Free
Low Calorie
This classic dish is loved so much we keep it on our weekly menu! Our vegetarian Eggplant Parm is made with lightly breaded eggplant rounds layered with our homemade marinara and a blend of parmesan and mozzarella cheese. This dish is paired with a side of roasted asparagus and grape tomatoes.
Nutrition Facts
Fat
17g
Sodium
890mg
Carb
46g
Fiber
6g
Sugar
9g
Protein
13g
Calories
370
All Ingredients
Asparagus, Eggplant Cutlet Round [Fresh Eggplant, Wheat Flour, Water, Canola or Soybean Oil, Corn Flour, Corn Starch, Salt, Sugar, Dried Parsley], Grape Tomatoes, Peeled Tomatoes, Shredded Whole Milk Mozzarella, Parmesan - Grated, Water, Olive Oil, Kosher Salt, Fresh Garlic, Granulated Garlic, Black Pepper, White Onion, Fresh Basil
Contains: Milk, Wheat, Soy
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