Weekly Menu / Eggplant Parmigiana
lunch/dinner
Eggplant Parmigiana
Seafood Cautious
Nut Cautious
This classic dish is loved so much we keep it on our weekly menu! Our vegetarian Eggplant Parm is made with lightly breaded eggplant rounds layered with our homemade marinara and a blend of parmesan and mozzarella cheese. This dish is paired with a side of Rigatoni pasta.
Nutrition Facts
Fat
15g
Sodium
780mg
Carb
95g
Fiber
5g
Sugar
4g
Protein
20g
Calories
600
All Ingredients
Eggplant Cutlet Round [Fresh Eggplant, Wheat Flour, Water, Canola or Soybean Oil, Corn Flour, Corn Starch, Salt, Sugar, Dried Parsley], Semolina Flour, Eggs Large, Peeled Tomatoes, Shredded Whole Milk Mozzarella, Parmesan - Grated, Water, Olive Oil, Granulated Garlic, Kosher Salt, Black Pepper, Fresh Garlic, Fresh Basil
Contains: Milk, Wheat, Soy, eggs
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