Weekly Menu / Gluten-Friendly Banana Walnut Muffins (2-Pack)
breakfast
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Gluten-Friendly Banana Walnut Muffins (2-Pack)
Weekly Menu / Gluten-Friendly Banana Walnut Muffins (2-Pack)
breakfast
Premium
Gluten-Friendly Banana Walnut Muffins (2-Pack)
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Gluten-Friendly Banana Walnut Muffins – 2-Pack (1 per Serving)
Rich, moist, and naturally sweet, these gluten-friendly chocolate banana muffins are a wholesome spin on a classic comfort treat. Each muffin blends ripe bananas with a deep cocoa flavor, topped with a walnut sugar topping, creating a soft yet crunchy bite that feels both nostalgic and satisfying, crafted without gluten, but full of pure, chocolatey goodness.
Nutrition Facts
All Ingredients
Gluten Free Muffin Mix [Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), Salt, Natural Flavor, Corn Starch, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Nutmeg], Oat Milk [Oat base, rapeseed oil, vitamin A acetate, vitamin C2, vitamin B12], Eggs Large, Organic Fresh Banana, Greek Yogurt [Pasteurized skimmed milk, milk protein, active bacterial cultures], Raw Walnuts, gf chocolate chips [ORGANIC CANE SUGAR, ORGANIC COCOA LIQUOR, ORGANIC COCOA BUTTER], Gluten Free Butter Unsalted, Plant Protein [Whey Protein Isolate, Sunflower Lecithin, Milk], Brown Sugar light, Cinnamon Ground
Allergens: Milk, eggs, Tree nuts (Walnuts)
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