Weekly Menu / Gochujang Bowl

lunch/dinner
New
Gochujang Bowl
New
Soy Free
Egg Free
Low Sodium
Gluten Free
Dairy Free
Low Calorie
Seafood Free
Dive into a bowl of bold, savory flavors with our Gochujang Bowl, featuring perfectly seasoned chicken thighs, sticky rice, and a vibrant mix of: Shredded carrots, red cabbage, Kimchi and crisp cucumber add crunch and color. The star of the dish is the rich and spicy Gochujang sauce — a fiery chili paste complemented by rice wine vinegar, teriyaki sauce, and a touch of maple syrup for sweetness. Each bite is a perfect balance of spicy, savory, and slightly sweet, delivering a satisfying and deliciously unique experience.
Nutrition Facts
All Ingredients
Chicken Thighs [100% Chicken Thigh Meat], Jasmine, Chili paste, Kimchi, Cucumber Whole, Shredded Carrots, Red Cabbage, Rice Wine Vinegar, Fresh Ginger, Pure Maple Syrup [Pure Maple Syrup], minced garlic, Brown Sugar light, Onion Powder, Olive Oil Pure, Water, Organic Coconut Aminos, Pineapple Juice, Chili Flakes, Honey, Granulated Garlic, Corn Starch
Allergens: tree nuts (Organic Coconut Aminos)

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