Weekly Menu / Grilled Chicken over Greek Salad

lunch/dinner
Grilled Chicken over Greek Salad
Egg Free
Seafood Free
Nut Free
Soy Free
Gluten Free
Low Sodium
Low Carb
Diabetic Friendly
Low Calorie
Juicy and tender grilled antibiotic-free chicken breast is chopped and laid over a flavorful Greek Salad. The salad has chopped cucumbers, tomatoes, red onion, seasoned chickpeas, and feta cheese over chopped romaine lettuce. This salad comes with a lemon Dijon vinaigrette.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Breast, Iceberg Lettuce, Olive Oil, Red Onions, Grape Tomatoes, Cucumber Whole, Chickpeas Canned Drained, Feta Cheese, crumbled [Pasteurized Milk, Salt, Cheese Cultures, Microbal Rennet, Enzymes, Powdered Cellulose], Lemon Juice, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Honey, Granulated Garlic, Fresh Thyme, Fresh Oregano, Fresh Garlic, Balsamic Vinegar, Cumin, Kosher Salt, Sage, Fresh Rosemary, Cinnamon Ground, Smoked Paprika, Turmeric Ground, Black Pepper
Contains: Milk

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