Weekly Menu / Ground Buffalo Turkey Melt

lunch/dinner
Ground Buffalo Turkey Melt
Egg Free
Seafood Free
Soy Free
Gluten Free
Low Carb
This dish has it all! Antibiotic-free ground turkey is cooked with a buffalo seasoning and topped with chopped turkey bacon and Monetary jack cheese. This dish is paired with a side of cauliflower and roasted carrots. A drizzle of homemade ranch and garnish of scallions to finish!
Nutrition Facts
All Ingredients
Antibiotic-Free Turkey Breast Ground, Cauliflower, Carrots, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Unsweetened Almond Milk (Almond Milk [Filtered Water, Almonds], Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Naturals Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol [Natural Vitamin E]), Greek Yogurt (Pasteurized Grade A Cow's and Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [Bifidobacterium Lactis, L. Acidophilus]), Turkey Bacon (Dark Turkey, White Turkey, Water, Sugar, Salt, Contains 2% or Less Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Vegetable Oil), Garlic Powder, Cumin, Chili Powder, Olive Oil, Kosher Salt, Onion Powder, Mustard Seed Ground , Black Pepper, Cayenne Pepper ground, Scallions, Chipotle Seasoning, Smoked Paprika, Lemon Juice, Chives, Dijon Mustard, Cinnamon Ground, Oregano Ground, Thyme Ground, Coriander Ground, Ginger Ground, Parsley Dried
Contains: Milk, Tree Nuts (Almonds)

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