Tender acorn squash halves are brushed with pure Vermont maple syrup, sprinkled with fresh sage, and roasted until golden and caramelized. They’re then filled with a savory mix of organic chicken sausage and farro simmered in fresh-pressed apple cider with fragrant herbs. Finished with creamy fresh mozzarella, melted to perfection, this wholesome dish is a flavorful and comforting way to kick off the fall season.