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Weekly Menu / Korean BBQ Ground Turkey Bowl

lunch/dinner

Korean BBQ Ground Turkey Bowl

Weekly Menu / Korean BBQ Ground Turkey Bowl

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lunch/dinner

Korean BBQ Ground Turkey Bowl

Gluten Friendly

Dairy Free

Calorie Smart

Seafood Cautious

Egg Cautious

This dish is so delicious you will be thinking you ordered takeout! Lean antibiotic-free ground turkey is cooked in a spicy and savory Korean BBQ style seasoning. A hearty blend of bok choy, mushrooms, snow peas, and bell peppers is sauteed with fresh ginger and garlic for additional flavor. This dish is topped with a drizzle of  Korean BBQ sauce.

Nutrition Facts

Fat
20g
Sodium
560mg
Carb
52g
Fiber
4g
Sugar
11g
Protein
26g
Calories
490

All Ingredients

Asian Stir Fry [Sliced Celery, Shredded Carrots, Napa Cabbage, Shredded red radish], Antibiotic-Free Turkey Breast Ground, Water, Jasmine Rice, Organic Coconut Aminos, Pineapple Juice, Korean BBQ Seasoning [Chile Flakes, Salt, Ground Rice Hulls, White Sesame Seeds, Black Sesame Seeds, Tamari Soy Sauce Powder [Tamari Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt], Maple Sugar, Smoked Paprika, Orange Peel, Cayenne], Honey, New England Maple Syrup, Fresh Ginger, Fresh Garlic, Sriracha Sauce [SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID], Olive Oil, Rice Wine Vinegar, Granulated Garlic, Corn Starch, Red Pepper Flakes


Contains: Tree Nuts (Coconut), Soy

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