Weekly Menu / Korean BBQ Ground Turkey Bowl

lunch/dinner
Korean BBQ Ground Turkey Bowl
Gluten Friendly
Dairy Free
Calorie Smart
Seafood Cautious
Egg Cautious
This dish is so delicious you will be thinking you ordered takeout! Lean antibiotic-free ground turkey is cooked in a spicy and savory Korean BBQ style seasoning. A hearty blend of bok choy, mushrooms, snow peas, and bell peppers is sauteed with fresh ginger and garlic for additional flavor. This dish is topped with a drizzle of Korean BBQ sauce.
Nutrition Facts
All Ingredients
Asian Stir Fry [Sliced Celery, Shredded Carrots, Napa Cabbage, Shredded red radish], Antibiotic-Free Turkey Breast Ground, Water, Jasmine Rice, Organic Coconut Aminos, Pineapple Juice, Korean BBQ Seasoning [Chile Flakes, Salt, Ground Rice Hulls, White Sesame Seeds, Black Sesame Seeds, Tamari Soy Sauce Powder [Tamari Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt], Maple Sugar, Smoked Paprika, Orange Peel, Cayenne], Honey, New England Maple Syrup, Fresh Ginger, Fresh Garlic, Sriracha Sauce [SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID], Olive Oil, Rice Wine Vinegar, Granulated Garlic, Corn Starch, Red Pepper Flakes
Contains: Tree Nuts (Coconut), Soy

Start your journey