Weekly Menu / Korean BBQ Ground Turkey with Stir Fried Vegetables
lunch/dinner
Korean BBQ Ground Turkey with Stir Fried Vegetables
Weekly Menu / Korean BBQ Ground Turkey with Stir Fried Vegetables

lunch/dinner
Korean BBQ Ground Turkey with Stir Fried Vegetables
Gluten Free
Dairy Free
Low Calorie
Seafood Free
Egg Free
This dish is so delicious you will be thinking you ordered takeout! Lean antibiotic-free ground turkey is cooked in a spicy and savory Korean BBQ style seasoning. A hearty blend of bok choy, mushrooms, snow peas, and bell peppers is sauteed with fresh ginger and garlic for additional flavor. This dish is topped with a drizzle of Korean BBQ sauce.
Nutrition Facts
All Ingredients
Antibiotic-Free Turkey Breast Ground, Water, Jasmine Rice, Snow Peas, Red Bell Pepper, Mushrooms White, Bok Choy, Organic Coconut Aminos [Organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt (less than 2%)], Tamari Sauce [WATER, SOYBEANS, SALT, SUGAR], Korean BBQ Seasoning [Chile Flakes, Salt, Ground Rice Hulls, White Sesame Seeds, Black Sesame Seeds, Tamari Soy Sauce Powder [Tamari Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt], Maple Sugar, Smoked Paprika, Orange Peel, Cayenne], Corn Starch, New England Maple Syrup, Fresh Garlic Whole Peeled, Fresh Ginger, Olive Oil, Sriracha Sauce [SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID], Rice Wine Vinegar, Red Pepper Flakes
Contains: Tree Nuts (Coconut), Soy

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