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Weekly Menu / Korean BBQ Ground Turkey with Stir Fried Vegetables

lunch/dinner

Korean BBQ Ground Turkey with Stir Fried Vegetables

Weekly Menu / Korean BBQ Ground Turkey with Stir Fried Vegetables

lunch/dinner

Korean BBQ Ground Turkey with Stir Fried Vegetables

Gluten Free

Dairy Free

Low Calorie

Seafood Free

Egg Free

This dish is so delicious you will be thinking you ordered takeout! Lean antibiotic-free ground turkey is cooked in a spicy and savory Korean BBQ style seasoning. A hearty blend of bok choy, mushrooms, snow peas, and bell peppers is sauteed with fresh ginger and garlic for additional flavor. This dish is topped with a drizzle of  Korean BBQ sauce.

Nutrition Facts

Fat
18g
Sodium
1390mg
Carb
51g
Fiber
2g
Sugar
13g
Protein
28g
Calories
450

All Ingredients

Antibiotic-Free Turkey Breast Ground, Water, Jasmine Rice, Snow Peas, Red Bell Pepper, Mushrooms White, Bok Choy, Organic Coconut Aminos [Organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt (less than 2%)], Tamari Sauce [WATER, SOYBEANS, SALT, SUGAR], Korean BBQ Seasoning [Chile Flakes, Salt, Ground Rice Hulls, White Sesame Seeds, Black Sesame Seeds, Tamari Soy Sauce Powder [Tamari Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt], Maple Sugar, Smoked Paprika, Orange Peel, Cayenne], Corn Starch, New England Maple Syrup, Fresh Garlic Whole Peeled, Fresh Ginger, Olive Oil, Sriracha Sauce [SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID], Rice Wine Vinegar, Red Pepper Flakes


Contains: Tree Nuts (Coconut), Soy

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