Weekly Menu / Kung Pao Chicken
lunch/dinner
Kung Pao Chicken
Seafood Cautious
Gluten Friendly
Egg Cautious
Dairy Free
Calorie Smart
Sodium Friendly
Juicy, tender antibiotic-free chicken thighs sautéed with crisp snow peas, vibrant red bell peppers, zucchini, and carrots in a rich, savory sauce of coconut aminos, tamari, toasted sesame oil, fresh ginger, and garlic. Bold, aromatic, and perfectly balanced, every bite is packed with deep umami flavor and a satisfying crunch served over a bed of fluffy jasmine rice and finished with fresh green onion.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Thighs Boneless Skinless, Water, Carrots, jasmin, Snow Peas, Sambal [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES AND XANTHAN GUM], Organic Coconut Aminos, Zucchini, Red Bell Pepper, Pineapple Juice [PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)], Olive Oil, Honey, Sesame Oil, Fresh Ginger [GINGER, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], Corn Starch, Green Onion , Fresh Garlic, Tamari Sauce [WATER,SOYBEANS,SALT,SUGAR,ALCOHOL,VINEGAR,LACTIC ACID], Granulated Garlic, Kosher Salt, Black Pepper
Contains: Tree Nuts (Coconut), Soy
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