Weekly Menu / Lemon Beurre Blanc Salmon
lunch/dinner
Premium
Lemon Beurre Blanc Salmon
Soy Cautious
Egg Cautious
Calorie Smart
Nut Cautious
Carb Conscious
Diabetic Friendly
Sodium Friendly
Gluten Friendly
High Protein
Perfectly Pan-seared salmon served with a silky lemon beurre blanc sauce, served alongside a medley of roasted tri-colored carrots. Finished with a vibrant garnish of red pepper and fennel for a hint of sweetness and crunch. Accompanied by a side of our gluten-friendly lemon sauce for an added burst of citrus
Nutrition Facts
All Ingredients
Rainbow carrots, Ocean-Raised Atlantic Salmon, Water, Red Bell Peppers, Fennel Sliced, Rice flour, Gluten Free Butter, Lemon Juice, Heavy Cream, Chicken Base, Low Sodium [Water, Antibiotic-Free Chicken Breast, Celery, White Onion, Carrot, Fresh Thyme, Fresh Parsley, Fresh Garlic, Bay Leaves, Black Peppercorns], Kosher Salt, Olive Oil Pure
Allergens: fish (Ocean-Raised Atlantic Salmon), milk
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