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Weekly Menu / Montreal Steak Tips with Asparagus & Roasted Potatoes

lunch/dinner

Premium

Montreal Steak Tips with Asparagus & Roasted Potatoes

Weekly Menu / Montreal Steak Tips with Asparagus & Roasted Potatoes

Image

lunch/dinner

Premium

Montreal Steak Tips with Asparagus & Roasted Potatoes

Dairy Free

Egg Cautious

Gluten Friendly

Sodium Friendly

High Protein

Tender Omaha choice chuck flap marinated in a bold blend of Montreal steak seasoning, Worcestershire, Dijon mustard, and coconut aminos delivering a rich, savory crust packed with deep, smoky flavor. Served alongside crispy roasted Yukon potatoes and tender asparagus, seasoned with garlic, rosemary, and thyme. A hearty, satisfying plate built for steak lovers.


Nutrition Facts

Fat
36g
Sodium
200mg
Carb
39g
Fiber
7g
Sugar
3g
Protein
32g
Calories
600

All Ingredients

Omaha Choice Chuck Flap, Asparagus, Yukon Potatoes, Granulated Garlic, Olive Oil, Black Pepper, Thyme Dried, Rosemary - Dry, Parsley Dried, Oregano Dried, Dijon Mustard, Fresh Garlic, Kosher Salt, Paprika, Montreal Steak Seasoning [Coarse Salt, Spices (Including Black Pepper, Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor & Extractives Of Paprika], Organic Coconut Aminos, Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Water, Tamari Sauce [WATER,SOYBEANS,SALT,SUGAR,ALCOHOL,VINEGAR,LACTIC ACID]

Contains: Fish (Anchovies), Tree Nuts (Coconut), Soy

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