Weekly Menu / Pistachio Crusted Salmon
lunch/dinner
Premium
Pistachio Crusted Salmon
Sodium Friendly
Soy Cautious
High Protein
Mediterranean
Savor the perfect blend of rich and savory with our Pistachio-Crusted Salmon, lightly baked to golden perfection and topped with a crunchy pistachio crust. Served alongside a hearty farro salad, this dish features roasted beets, sweet potatoes, apples, and raisins, all tossed together in a fragrant basil vinaigrette for a burst of fresh, vibrant flavors. To elevate the experience, a creamy lemon yogurt crème is served on the side, offering a refreshing and zesty contrast to the dish. A wholesome, satisfying meal that balances textures and flavors in every bite.
Nutrition Facts
All Ingredients
Ocean-Raised Atlantic Salmon, Water, Farro [Faro], Greek Yogurt [Pasteurized skimmed milk, milk protein, active bacterial cultures], Olive Oil Pure [Organic, California cold pressed, extra virgin olive oil], Sweet Potatoes [Sweet Potato], Beets, Diced [Raw Beets], Lemon Juice [Lemon Juice], Apples [Fresh Gala Apple], Pistachios, Dark Raisins, Fresh Parsley [Fresh Parsley], Fresh Basil [Fresh Basil], Gluten Free Panko, Lemons [Lemon], Kosher Salt, Dijon Mustard, crushed mint, minced garlic [Fresh Garlic], Honey, Black Pepper, Cumin, Granulated Garlic
Allergens: wheat, eggs, fish (Ocean-Raised Atlantic Salmon), tree nuts (Pistachios), milk
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