Weekly Menu / Vegetable Marinara over Cheese Tortellini
lunch/dinner
Vegetable Marinara over Cheese Tortellini
Weekly Menu / Vegetable Marinara over Cheese Tortellini

lunch/dinner
Vegetable Marinara over Cheese Tortellini
Low Calorie
Nut Free
Seafood Free
Soy Free
This delicious Vegetable Marinara over Cheese Tortellini is great for lunch or dinner! Fresh spinach lines the bottom of the meal and is topped with large cheese tortellini. A hearty vegetable marinara made with fresh zucchini, squash, eggplant, and herbs is generously poured over cheese tortellini.
Nutrition Facts
All Ingredients
Cheese Tortellini [Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Romano Cheese (Pasteurized Cowas and/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Wheat Flour, Pasteurized Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Asiago Cheese (Pasteurized Part Skim Cowas Milk, Cheese Culture, Salt, Enzymes), Garlic Powder, Spices, Onion Powder, Fontina Cheese (Pasteurized Part Skimmed Milk, Cheese Cultures, Sea Salt, Enzymes), Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)], Peeled Tomatoes, Zucchini, Summer Squash - Yellow, Eggplant, White Onion, Raw Spinach, Water, Fresh Garlic, Red Wine Vinegar [Water, Red Wine Vinegar, White Distilled Vinegar, and Artificial Color.], Fresh Parsley, Fresh Basil, Mint Fresh, Avocado Oil, Olive Oil, Kosher Salt, Granulated Garlic [Garlic], Black Pepper
Contains: Milk, Wheat, Eggs

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