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Weekly Menu / Horseradish Crusted Salmon with Creamy Polenta

lunch/dinner

Horseradish Crusted Salmon with Creamy Polenta

Weekly Menu / Horseradish Crusted Salmon with Creamy Polenta

lunch/dinner

Horseradish Crusted Salmon with Creamy Polenta

Nut Free

Soy Free

Gluten Free

Low Carb

Low Sodium

Sustainably Raised Fresh Atlantic Salmon, rich in beneficial Omega-3 fat, is coated in a gluten-free panko mixed with fresh horseradish, lemon zest, and parsley. This dish is paired with a side of creamy polenta and roasted broccoli.

Nutrition Facts

Fat
38g
Sodium
550mg
Carb
30g
Fiber
4g
Sugar
4g
Protein
38g
Calories
610

All Ingredients

Atlantic Salmon, Broccoli, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Heavy Cream, Polenta, Pecorino Romano, Horseradish, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Butter Unsalted, Dijon Mustard, Light Mayonnaise, Olive Oil, Lemon Juice, Black Pepper, Kosher Salt, Garlic Powder, Lemons, Parsley, Paprika, Red Pepper Flakes

Contains: Fish (Salmon), Milk, Eggs

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