Weekly Menu / Horseradish Crusted Salmon with Creamy Polenta
lunch/dinner
Horseradish Crusted Salmon with Creamy Polenta
Weekly Menu / Horseradish Crusted Salmon with Creamy Polenta

lunch/dinner
Horseradish Crusted Salmon with Creamy Polenta
Nut Free
Soy Free
Gluten Free
Low Carb
Low Sodium
Sustainably Raised Fresh Atlantic Salmon, rich in beneficial Omega-3 fat, is coated in a gluten-free panko mixed with fresh horseradish, lemon zest, and parsley. This dish is paired with a side of creamy polenta and roasted broccoli.
Nutrition Facts
All Ingredients
Atlantic Salmon, Broccoli, Unsalted Chicken Broth (Celery, Carrots, Onion, Garlic, Bay Leaves, Peppercorn, Parsley, Thyme), Heavy Cream, Polenta, Pecorino Romano, Horseradish, Gluten Free Panko (Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose), Butter Unsalted, Dijon Mustard, Light Mayonnaise, Olive Oil, Lemon Juice, Black Pepper, Kosher Salt, Garlic Powder, Lemons, Parsley, Paprika, Red Pepper Flakes
Contains: Fish (Salmon), Milk, Eggs

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