If you are looking for a meal that is low carb, high protein and filling enough to keep you fueled for the day then don't skip our Shredded Green Chile Chicken with Mexican Cauliflower Rice! Antibiotic-free boneless and skinless chicken thighs are slowly cooked in a tomatillo sauce rich with garlic, jalapenos, and cumin and then shredded by hand right here in our kitchen. Mexican cauliflower rice blended with corn, tomatoes, and papers is topped with sizzling fajita veggies and shredded pepper jack cheese. A freshly made tomatillo salsa verde is poured over the chicken to keep it nice and juicy!