Weekly Menu / Green Chile Chicken
lunch/dinner
Green Chile Chicken
Gluten Friendly
Nut Cautious
Calorie Smart
Seafood Cautious
Soy Cautious
Egg Cautious
Carb Conscious
Sodium Friendly
Diabetic Friendly
High Protein
If you are looking for a meal that is low carb, high protein and filling enough to keep you fueled for the day then don't skip our Shredded Green Chile Chicken with Mexican Cauliflower Rice! Antibiotic-free boneless and skinless chicken thighs are slowly cooked in a tomatillo sauce rich with garlic, jalapenos, and cumin and then shredded by hand right here in our kitchen. Mexican cauliflower rice blended with corn, tomatoes, and papers is topped with sizzling fajita veggies and shredded pepper jack cheese. A freshly made tomatillo salsa verde is poured over the chicken to keep it nice and juicy!
Nutrition Facts
All Ingredients
Chicken Thighs [All Natural Chicken Thighs], Antibiotic-Free Chicken Breast [Whole Natural Air Chilled Boneless Breasts], Cauliflower Rice, Tomatillos, Water, Pepper Jack Cheese Shredded, Red Bell Peppers [Red Bell Peppers], Green Bell Peppers [Green Bell Pepper], Fresh Tomatoes, Corn, White Onion, Green Bell Pepper, Red Bell Pepper, Cilantro, Jalapeno Sliced [Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), Yellow 5], Antibiotic-Free Homemade Chicken Stock [Water, Antibiotic-Free Chicken Breast, Celery, White Onion, Carrot, Fresh Thyme, Fresh Parsley, Fresh Garlic, Bay Leaves, Black Peppercorns], Olive Oil [Organic, California cold pressed, extra virgin olive oil], Jalapeno Peppers, Granulated Garlic, Lime Juice, Cumin, Kosher Salt, Black Pepper, Honey, Oregano Dried, Onion Powder, Paprika, Ground Coriander, Chili Powder, Smoked Paprika, Ground Cayenne Pepper
Contains: Milk
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