Weekly Menu / Maple Bourbon Pork with Butternut Squash Mash
lunch/dinner
Maple Bourbon Pork with Butternut Squash Mash
Weekly Menu / Maple Bourbon Pork with Butternut Squash Mash

lunch/dinner
Maple Bourbon Pork with Butternut Squash Mash
Calorie Smart
Egg Cautious
Sodium Friendly
Our Maple Bourbon Shredded Pork with Butternut Squash Mash is perfect for lunch or dinner! Tender pork is slow-cooked in a BBQ spice seasoning mixed with chicken broth and then hand-pulled by one of our culinary members. Delicate butternut squash is mashed by hand with a dash of cinnamon, almond milk, and butter to make it nice and creamy and paired with a side of fresh cauliflower to compliment this dish.
Nutrition Facts
All Ingredients
Pork Butt, Cauliflower Florets, Butternut Squash peeled, Ketchup, Butter Unsalted, Water, Apple Cider Vinegar, New England Maple Syrup, Antibiotic-Free Homemade Chicken Stock , Maple Bourbon Seasoning [Cane Sugar, Sea Salt, Maple Sugar, Onion, Paprika [Paprika, <2% Silicon Dioxide], Black Pepper, Chili Pepper, Garlic, Less Than 2% of the following: Silicon Dioxide, Natural Maple Flavor, Bourbon Flavor, Extractives of Paprika, Cayenne, Natural Mesquite Smoke Flavor [Maltodextrin, Natural Smoke Flavor], Kosher Salt, Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Worcestershire Sauce, Granulated Garlic, Cinnamon Ground, Organic Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (less than 2%)], Smoked Paprika, Black Pepper, Tamari Sauce [Water, Soybeans, Salt, Sugar], Unsweetened Almond Milk
Contains: Milk, Tree Nuts (Almonds, Coconut), Soy, Fish (Anchovies)

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