Weekly Menu / Spinach & Roasted Garlic Tortellini
lunch/dinner
Spinach & Roasted Garlic Tortellini
Seafood Free
Nut Free
Soy Free
Low Calorie
Our delicious Spinach and Garlic Tortellini will have you thinking you ordered takeout from a local Italian restaurant! The tortellini is filled with ricotta cheese and topped with a lemon garlic sauce to bring out the flavor. On top, we add chopped asparagus, fresh spinach, and roasted cherry tomatoes. This tortellini is definitely a treat! The best part - we leave the grated cheese option up to you!
Nutrition Facts
All Ingredients
Cheese Tortelloni [Pasta: Semolina, Water, Eggs, Beta Carotene (Color). Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs, Grana Padano Cheese (Part Skim Milk, Cheese Cultures, Rennet, Salt, Egg White Lysozyme), Pecorino Romano Cheese (Sheeps Milk, Cheese Rennet, Salt), 2% Or Less Of Salt, Canola Oil, Sodium Alginate, Spices], Antibiotic-Free Homemade Chicken Stock, Asparagus, Grape Tomatoes, Spinach, Lemon Juice, Wine White, Butter Unsalted, All Purpose Flour, Olive Oil, Fresh Garlic, Kosher Salt, Black Pepper
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