Weekly Menu / Garden Ravioli
lunch/dinner
Garden Ravioli
Soy Cautious
Seafood Cautious
Sodium Friendly
Handmade ravioli stuffed with a luxurious four-cheese blend of ricotta, mozzarella, fontina, and pecorino, nestled in a silky butter cream sauce alongside roasted corn, zucchini, summer squash, red bell peppers, asparagus, and sweet roasted tomatoes. A bright finish of lemon zest, white balsamic, and fresh basil lifts every bite, while toasted pistachios add a subtle, elegant crunch.
Nutrition Facts
All Ingredients
Ravioli Filling [Ricotta Impastata, Ricotta Calabro, Mozzarella, Fontina, Pecorino, Black Pepper, Salt, Fresh Parsley, Fresh Eggs], Pasta [Semolina, Organic Eggs, Water], Heavy Cream, Butter Unsalted, Roasted Corn, Zucchini, Summer Squash, Red Bell Peppers, Asparagus , Fresh Garlic, Olive Oil Pure, Lemon Juice, Fresh Basil, Pistachios, Kosher Salt, Fresh Lemon Zest, White Balsamic, Roasted Tomatoes
Contains: Wheat, Milk, Eggs, Tree nuts (Pistachio)
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