Weekly Menu / Teriyaki Chicken with Asian Vegetables
lunch/dinner
Teriyaki Chicken with Asian Vegetables
Weekly Menu / Teriyaki Chicken with Asian Vegetables
lunch/dinner
Teriyaki Chicken with Asian Vegetables
Dairy Free
Egg Cautious
Seafood Cautious
Sodium Friendly
Gluten Friendly
Calorie Smart
High Protein
Soy Cautious
Skip the takeout and enjoy this flavorful meal! Antibiotic-free chicken thighs are marinated in a homemade teriyaki sauce before getting charred on the grill. A blend of Asian-inspired vegetables cooked with a lower sodium tamari blend and fresh ginger. This dish is paired with a side of jasmine rice.
Nutrition Facts
All Ingredients
Chicken Thighs [All Natural Chicken Thighs], Asian Stir Fry [Sliced Celery, Shredded Carrots, Napa Cabbage, Shredded red radish], Water, Jasmine Rice, Organic Coconut Aminos, Pineapple Juice, Honey, Fresh Ginger, Fresh Garlic, Olive Oil, Granulated Garlic, Smoked Paprika, Corn Starch
Allergens: Tree Nuts (Coconut)
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