Weekly Menu / Teriyaki Chicken with Asian Vegetables
lunch/dinner
Teriyaki Chicken with Asian Vegetables
Weekly Menu / Teriyaki Chicken with Asian Vegetables
lunch/dinner
Teriyaki Chicken with Asian Vegetables
Gluten Free
Dairy Free
Low Calorie
Egg Free
Seafood Free
Skip the takeout and enjoy this flavorful meal! Antibiotic-free chicken thighs are marinated in a homemade teriyaki sauce before getting charred on the grill. A blend of Asian-inspired vegetables including bok choy, mushrooms, snow peas, and peppers are cooked with a lower sodium tamari blend and fresh ginger. This dish is paired with a side of jasmine rice.
Nutrition Facts
All Ingredients
Antibiotic-Free Chicken Thighs Boneless Skinless [100% Chicken Thigh Meat], Water, Snow Peas, Red Bell Peppers, Mushrooms White, Bok Choy, Jasmine Rice, Organic Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (less than 2%)], Tamari Sauce [Water, Soybeans, Salt, Sugar], Pineapple Juice, Ground Chipotle Chili Powder, Fresh Garlic, Honey, Fresh Ginger, Olive Oil, Smoked Paprika, Brown Sugar, Granulated Garlic [Garlic], Kosher Salt, Sage Ground, Corn Starch, Ginger Ground
Contains: Tree Nuts (Coconut), Soy
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