Weekly Menu / Teriyaki Salmon with Asian Vegetables & Basmati Rice
lunch/dinner
Premium
Teriyaki Salmon with Asian Vegetables & Basmati Rice
Weekly Menu / Teriyaki Salmon with Asian Vegetables & Basmati Rice
lunch/dinner
Premium
Teriyaki Salmon with Asian Vegetables & Basmati Rice
Low Sodium
Gluten Free
Dairy Free
Nut Free
Egg Free
Low Calorie
Skip the expensive take-out order and warm up our delicious Teriyaki Salmon with Asian Vegetables and Jasmine Rice! Fresh Atlantic salmon is coated in a teriyaki and sake dry rub and then baked in the oven. This dish is paired with a blend of bok choy. mushrooms, peppers, onion, and snow peas cooked with ginger and garlic and a side of basmati rice.
Nutrition Facts
All Ingredients
Ocean-Raised Atlantic Salmon, White Basmati Rice, Water, Snow Peas, Red Bell Pepper, Mushrooms White, Bok Choy, Sweet Teriyaki Sake Spiceology [Gochugaru Chili, Rice Vinegar Powder [Maltodextrin, Distilled Rice Vinegar], Garlic, Tamari Powder [Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt], Ginger, Onion, Sesame Seed, Natural Flavor], Fresh Garlic Whole Peeled, Fresh Ginger, Olive Oil
Contains: Fish (Salmon), Soy, Sesame
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