Juicy, antibiotic-free chicken breast paired with nutty organic soba noodles and sautéed crimini mushrooms, all tossed with vibrant shredded carrots and green scallions. Coated in a bold, layered sauce of sweet chili, honey, coconut aminos, and a drizzle of sesame oil, brightened with rice wine vinegar and a whisper of hickory smoke. Fresh garlic and fiery Fresno chili bring it all together for a dish that's smoky, sweet, and satisfyingly complex.