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Weekly Menu / Thai Sriracha Shrimp over Coconut Cilantro Basmati Rice

lunch/dinner

Thai Sriracha Shrimp over Coconut Cilantro Basmati Rice

Weekly Menu / Thai Sriracha Shrimp over Coconut Cilantro Basmati Rice

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lunch/dinner

Thai Sriracha Shrimp over Coconut Cilantro Basmati Rice

Sodium Friendly

Gluten Friendly

Dairy Free

Calorie Smart

Soy Cautious

Egg Cautious

Carb Conscious

Diabetic Friendly

If you like spicy this dish is for you! Our shrimp are coated in a flavor-blasting Thai Sriracha dry rub and then baked in the oven to lock in all the spicy flavor. A blend of Asian vegetables is lightly sautéed in fresh garlic and ginger and laid over a bed of coconut cilantro basmati rice.

Nutrition Facts

Fat
15g
Sodium
260mg
Carb
19g
Fiber
3g
Sugar
6g
Protein
23g
Calories
300

All Ingredients

Water, Asian Stir Fry [Sliced Celery, Shredded Carrots, Nappa Cabbage], Shrimp, White Basmati Rice, Raw Coconut Meat, Olive Oil, Lime Juice, Cilantro Fresh, Olive Oil Pure, Honey, Kosher Salt, Fresh Ginger, minced garlic, Black Pepper, Sriracha Seasoning [SPICES (INCLUDING PAPRIKA), SUGAR, SALT, GARLIC, CITRIC ACID, CORN MALTODEXTRIN, CAYENNE PEPPERSAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, GARLIC), EXTRACTIVES OF PAPRIKA, CALCIUM SILICATE & SILICON DIOXIDE (TO MAKE FREE FLOWING), NATURAL FLAVOR & VINEGAR SOLIDS], Fresh Garlic

Contains: Shellfish (Shrimp), Tree Nuts (coconut)

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