Weekly Menu / Thai Sriracha Shrimp over Coconut Cilantro Basmati Rice
lunch/dinner
Thai Sriracha Shrimp over Coconut Cilantro Basmati Rice
Weekly Menu / Thai Sriracha Shrimp over Coconut Cilantro Basmati Rice
lunch/dinner
Thai Sriracha Shrimp over Coconut Cilantro Basmati Rice
Sodium Friendly
Gluten Friendly
Dairy Free
Calorie Smart
Soy Cautious
Egg Cautious
Carb Conscious
Diabetic Friendly
If you like spicy this dish is for you! Our shrimp are coated in a flavor-blasting Thai Sriracha dry rub and then baked in the oven to lock in all the spicy flavor. A blend of Asian vegetables is lightly sautéed in fresh garlic and ginger and laid over a bed of coconut cilantro basmati rice.
Nutrition Facts
All Ingredients
Water, Asian Stir Fry [Sliced Celery, Shredded Carrots, Nappa Cabbage], Shrimp, White Basmati Rice, Raw Coconut Meat, Olive Oil, Lime Juice, Cilantro Fresh, Olive Oil Pure, Honey, Kosher Salt, Fresh Ginger, minced garlic, Black Pepper, Sriracha Seasoning [SPICES (INCLUDING PAPRIKA), SUGAR, SALT, GARLIC, CITRIC ACID, CORN MALTODEXTRIN, CAYENNE PEPPERSAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, GARLIC), EXTRACTIVES OF PAPRIKA, CALCIUM SILICATE & SILICON DIOXIDE (TO MAKE FREE FLOWING), NATURAL FLAVOR & VINEGAR SOLIDS], Fresh Garlic
Contains: Shellfish (Shrimp), Tree Nuts (coconut)

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