Gluten Free Artisan Flatbread [Water, Tapioca Flour, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Rice Flour, Contains less than 2% of each of the following: Dried Yeast, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate), Salt, Vinegar, Organic Sugar, Sorbitan Monostearate.], Liquid Whole Eggs [Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid], Egg White Liquid, Cheddar Cheese White Shredded, Hot Sauce [Tomato Concentrate (Tomato Paste and Water), Vinegar, Salt, Red Pepper, Xanthan Gum, Onion Powder, Potassium Sorbate (preservative) and Citric Acid], Turkey Bacon [Dark and White Turkey, Water, Sugar, Salt, Contains 2% Or Less Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil], Unsweetened Almond Milk [Almond Milk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)], Kosher Salt, Black Pepper

Contains: Milk, Eggs, Tree Nuts (Almonds)

*Remove Sauce Packet Before Heating