Weekly Menu / Turkey Pot Pie
lunch/dinner
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Turkey Pot Pie
Soy Cautious
Egg Cautious
Seafood Cautious
Nut Cautious
Calorie Smart
Sodium Friendly
High Protein
Cozy up your kitchen with this deconstructed turkey pot pie! This healthy twist on a beloved favorite is not only satisfying but also packed with nutrients, making it an ideal choice for a cozy yet nutritious meal. Featuring juicy turkey tenderloin, a creamy filling, fresh vegetables, and a gluten-free flatbread on the side this pot pie is exactly what you need on a cold day!
Nutrition Facts
All Ingredients
Turkey Tenderloin, Green Beans, Antibiotic-Free Homemade Chicken Stock [Water, Antibiotic-Free Chicken Breast, Celery, White Onion, Carrot, Fresh Thyme, Fresh Parsley, Fresh Garlic, Bay Leaves, Black Peppercorns], Gluten Free Artisan Flatbread [Water, Tapioca Flour, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Rice Flour, Contains less than 2% of each of the following: Dried Yeast, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate), Salt, Vinegar, Organic Sugar, Sorbitan Monostearate], White Onion, Green Peas, Celery, Carrots, Butter Unsalted, All Purpose Flour, Heavy Cream, Fresh Garlic, Olive Oil, Kosher Salt, Thyme Dried, Sage Ground, Parsley Dried, Onion Powder, Granulated Garlic, Black Pepper
CONTAINS: WHEAT, MILK
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