Weekly Menu / Wild Mushroom Ravioli with Caramelized Onion Cream Sauce
lunch/dinner
Wild Mushroom Ravioli with Caramelized Onion Cream Sauce
Weekly Menu / Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

lunch/dinner
Wild Mushroom Ravioli with Caramelized Onion Cream Sauce
Seafood Free
Soy Free
Nut Free
These wild mushroom porcini stuffed ravioli are so good you will think you got takeout! Sweet onions are sautéed with mushrooms, marsala wine, and cream. A pinch of sautéed spinach to finish this delicious dish!
Nutrition Facts
All Ingredients
Mushroom Ravioli [Filling: Portabella Mushrooms, Crimini Mushrooms, Low Moisture Part Skim Mozzarella Cheese Part Skim Milk, Cheese Cultures, Salt, Enzymes, Onions, Canola Oil, Bread Crumbs Wheat Flour, Dextrose, Yeast, Salt, Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, 2% or Less of: Light Cream, Madeira Wine Concentrate, Cornstarch, Salt, Butter Cream, Salt, Garlic, Modified Cornstarch, Water, Carrageenan, Brown Sugar, Black Pepper. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene Color], Spinach, Water, Heavy Cream, White Onion, Marsala Wine, Butter Unsalted, All Purpose Flour, Olive Oil, Fresh Garlic, Kosher Salt, Granulated Garlic [Garlic], Porchini Mushrooms, Black Pepper
Contains: Milk, Eggs, Wheat

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