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Weekly Menu / Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

lunch/dinner

Premium

Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

Weekly Menu / Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

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lunch/dinner

Premium

Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

Seafood Cautious

Soy Cautious

Nut Cautious

Calorie Smart

These wild mushroom porcini stuffed ravioli are so good you will think you got takeout! Sweet onions are sautéed with mushrooms, marsala wine, and cream. A pinch of sautéed spinach to finish this delicious dish! 

Nutrition Facts

Fat
16g
Sodium
730mg
Carb
55g
Fiber
5g
Sugar
4g
Protein
15g
Calories
420

All Ingredients

Mushroom Ravioli [Filling: Portabella Mushrooms, Crimini Mushrooms, Low Moisture Part Skim Mozzarella Cheese Part Skim Milk, Cheese Cultures, Salt, Enzymes, Onions, Bread Crumbs Wheat Flour, Dextrose, Yeast, Salt, Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, 2% or Less of: Light Cream, Madeira Wine Concentrate, Cornstarch, Salt, Butter Cream, Salt, Garlic, Modified Cornstarch, Water, Carrageenan, Brown Sugar, Black Pepper. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene Color], Spinach, Water, Heavy Cream, White Onion, Marsala Wine, Butter Unsalted, All Purpose Flour, Olive Oil, Fresh Garlic, Kosher Salt, Granulated Garlic [Garlic], Porchini Mushrooms, Black Pepper

Contains: Milk, Eggs, Wheat

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