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Weekly Menu / Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

lunch/dinner

Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

Weekly Menu / Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

lunch/dinner

Wild Mushroom Ravioli with Caramelized Onion Cream Sauce

Seafood Free

Soy Free

Nut Free

These wild mushroom porcini stuffed ravioli are so good you will think you got takeout! Sweet onions are sautéed with mushrooms, marsala wine, and cream. A pinch of sautéed spinach to finish this delicious dish! 

Nutrition Facts

Fat
30g
Sodium
830mg
Carb
57g
Fiber
6g
Sugar
5g
Protein
17g
Calories
580

All Ingredients

Mushroom Ravioli [Filling: Portabella Mushrooms, Crimini Mushrooms, Low Moisture Part Skim Mozzarella Cheese Part Skim Milk, Cheese Cultures, Salt, Enzymes, Onions, Canola Oil, Bread Crumbs Wheat Flour, Dextrose, Yeast, Salt, Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, 2% or Less of: Light Cream, Madeira Wine Concentrate, Cornstarch, Salt, Butter Cream, Salt, Garlic, Modified Cornstarch, Water, Carrageenan, Brown Sugar, Black Pepper. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene Color], Spinach, Water, Heavy Cream, White Onion, Marsala Wine, Butter Unsalted, All Purpose Flour, Olive Oil, Fresh Garlic, Kosher Salt, Granulated Garlic [Garlic], Porchini Mushrooms, Black Pepper

Contains: Milk, Eggs, Wheat

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